1		Put fresh, dry, un-cooked fruit or vegetables into the bag. For best results put each produce type in its own bag ® for example, apples in one bag and bananas in another.
2		Gently push out some of the air from the bag.
3		Zip the top of the bag closed.
4		Store your produce as usual. For suggestion watch the video.

Storage Recommendations:
Counter Top: bananas, avocados, apples, mangoes, papayas, etc.
Refrigerator: broccoli, carrots, lettuce, cucumbers, berries, etc.

For additional storage recommendations please see the U.C. Davis post harvest
technology website at the following link:
http://postharvest.ucdavis.edu/